how to cook cabbage

Cabbage rolls simple and delicious. Lower the heat place a lid on and allow the cabbage rolls to simmer for about 35 to 40 minutes.

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I usually remove the core first by cutting around it on a 45 degree angle with a sharp knife.

. To remove the cabbage rolls easily boil some salted water in a large pot and place the whole cabbage in. You can use a slow cooker or an oven to make these rolls but using an oven is faster. Serve and enjoy your stovetop cabbage rolls or stuffed cabbage. Sprinkle some Parmesan over the top optional.

They are great served up as a lunch or dinner. Add the cabbage rolls in seam side down.

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